College Chef Competition

College Chef

Description: This program is to help spark competition and identify the culinarily inclined. Each team of three gets a box full of ingredients and cookery. Explain that they have one hour to make something with the items in the box. Try to have a chef or someone from the food industry to judge the competition. Although intended as a culinary competition, this concept could be applied to other categories like art.

Instructions_Things_Needed: Cook ware, kitchen, random food stuff/spices, utensils, judges and two-five teams of three.

Other Considerations: Kitchen space really determines what you can do. Ask your dining service if they can help, the manager may be a great judge as well. (Most of these guys have culinary degrees. Really, I'm serious.)

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